Vegetable Chop Suey Recipe: Vegetable chopsi is a dish that not only the kids, but also the kids eat with great enthusiasm. In the Corona era, if you can’t go to a restaurant to enjoy this dish, try this dish at home with this recipe. Learn how to make this tasty dish.
Ingredients for making vegetable chopsi-
– 1/2 cup carrot, chandelier
-1 cup cabbage, bundle
– 1/2 cup capsicum, chandelier
– 1/2 cup chopped onion
-2 Finely chop the garlic
-2 tsp oil
-200g noodles
-2 tsp vinegar
-1/2 soy sauce
-1 tsp sugar
-Custom salt
-2 cup cornflower
– Oil for grease
How to Make Vegetable Chopsy
To make a vegetable chopsi, first mix the vinegar, soy sauce, sugar, salt, cornflower and a cup of water. Now heat 2 tbsp oil and add onion and garlic to it. Roast until onions and garlic are soft. Add carrots, cabbage and capsicum to it and fry for a minute on high heat. Now put the prepared mixture in it and let it cook. Set it aside while constantly stirring. Remove the noodles in a serving dish and serve them with vegetables.
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