Wheat flour dal kachori recipe: Rajasthani Breakfast is famous around the world for its spicy spicy taste. One such Rajasthani breakfast is dal kachori. Dal Kachori is included in the special flavors of Rajasthan, Uttar Pradesh of Gujarat. It is tasty and delicious and can be stored and stored for a long time. So let’s learn how to make crispy dal kachari with wheat flour, not flour.
Ingredients for making Chana dal kachori –
-1/2 cup chana dice
-1.5 cups wheat flour
-1/2 tsp cumin
-1/2 tsp red chilli powder
-1/2 tsp garam masala powder
-1/2 tsp chat spice powder
Salt to taste
– Oil for grease
How to Make Chana Dal Kachori –
To make chana dal kachori, first soak the chana dal for a few hours. After this, heat the oil and cumin seeds in the skillet and add the chana dal to it. Now add the dry seasoning and fry for 3-4 minutes. After this, cool it and grind without water. This powder is used to make kachoris. Now add red chilli, garam masala and mango powder to this ground powder and mix the dough with ghee and salt and set aside for 15 minutes. After this, make a dough of dough and fill with a filling such as potato paratha. It can be served hot with chutney of your choice for roasting on high heat.
