Mango rice recipe: There is a party at home or a special guest arrives suddenly, and usually people serve fried rice, casserole or cumin rice for lunch or dinner. But if you get bored of serving the same amount of rice every time, you will be served ‘mango rice’ next time guests come home. The ‘Mango Rice’ diet is delicious and can be prepared in a very short time. Because of its sour and sweet taste, this dish is very appealing to children. So let’s see how to make ‘mango rice’.
Ingredients for making ‘mango rice’
-1 cup cooked rice
-1 cup raw mango
-1 small teaspoon of mustard
-1 small spoon Urad dal
-1 small spoon chana dice
-1 tsp peanuts
-2-3 green chillies
-8-10 Curry
Oil as needed
Salt to taste
Method of preparation of ‘mango rice’
To make ‘mango rice’, first boil the basmati rice. When boiling the rice, remove the madha. This makes the rice bloom. Remember, you don’t need to cook too much rice. After this, peel the mango and grate well. You can use sesame or mustard oil in a skillet to make mango rice.
Heat this oil and add mustard, urad dal, chana dal, curry leaves and green chillies and soften it. If you like the taste of asphotida, you can also use asphotida powder in tempering. Now add the grated raw mango and mix well. Now pour this mixture into the cooked rice and mix well. Your mango rice is ready to be served.
