For evening tea you will enjoy double dead and onion pakodas, take a look at this Rajasthani recipe

Recipes for sesame and onion pakoras: Rajasthani cuisine is very popular all over the country. Situ and onion ke pakoda is such a popular snack recipe in Rajasthan that it is very much like to eat with monsoon or evening tea. Not only that, you can incorporate this Rajasthani Snacks recipe into any small party at home. So what’s the delay, let’s learn how to make these tasty dead and onion pakodas.

Ingredients for making pakoras and onions –
-Onion -2
Sautಟ್ಟು – 1 cup
– Coriander – 2 tbsp
– Salt to taste
– Asafoetida – 1/4 tsp
Turmeric – 1/2 tsp
– Chilli powder – 1/2 tbsp
– Ajwain – 1/3 tbsp
Oil – 2 cups

Method of making sliced ​​and onion pakoras-
To prepare the sardines and onion pods, first, swatch and grind the onions and finely chop them. Now put in another pot, add ingredients like salt, apophytida, turmeric powder, chili powder and mix well. After this, put the silk mixture in the onion. Now add some water and mix. Now put the oil in the skillet to heat. Once the oil is hot, put the mixture into a pumpkin shape and fry well. Serve hot, with your tasty shallots and onion pakoras ready.

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