Tips for making homemade yogurt without using Zaman:Often women complain that the yogurt is not frozen in the house and that the yogurt is frozen but not as sweet and tasty. People put a little leaven on nail polish to make yogurt, but sometimes the yogurt does not get sour on time. If all these problems persist in you, learn such wonderful kitchen hacks that will help you make sourdough tasty and tasty without the sourness.
Follow these tips to make yogurt-
Raw chilli –
Green chillies are considered the best way to make molasses without sour cream. Tell us how to make molasses with green chili.
Material
-1 Raw chilli
-1/2 cup cooked full cream milk
Yogurt with green chilli –
When making molasses with green pepper, it is important to remember that you do not remove its stem. To make yogurt you need a green chilli with a stalk. This is because the enzymes of green chilli help in alligators. First, heat the cooked milk. When touched by hand it is a little warm and well worth a drink. Now put it in a glass container. Immerse the chilli in this milk and cover for 10-12 hours in a moist place. After this, your sour yogurt is frozen and by adding it to regular milk, you can make yogurt according to your own. Use it only for yeast because it is pure yogurt and quite sour.
Lemon –
Instead of using lemon frozen yogurt as usual, use it as a sauerkraut. You get a very thick mozzarella made from this kind of sourdough.
Material
-1/2 cup full cream milk
-1 tsp lemon juice
Lemon Yogurt Method-
To make yogurt with lemon juice, first boil the milk well and boil it in low flame. Now cool the milk, then add the lemon juice when it is nailing, cover and keep for 10-12 hours. After this, you get the yeast with the help of yogurt, you keep it fresh yogurt. If you use a yogurt set for sourdough this way, it will be very good.
