Tips for storing butter for a long time: Whether it is aloe-cabbage parathas or you want to make dal makhani, the taste of everything without butter looks incomplete. Butter is definitely used when making most Punjabi dishes. Butter is left in the house after use several times, which can quickly spoil if not stored properly. In such a situation, you can try these tips to store the remaining butter in the refrigerator for 1 or 2 months.
Use of Aluminum Foil Paper-
You can use aluminum foil paper to store the butter. For this, wrap the butter in aluminum paper and place it in an airtight container. By doing this you can store the butter for 2 months.
How to store butter in the fridge
When storing butter in the refrigerator, keep it away from other foods. Storing butter with other foods will absorb the smell and taste of the butter, which can ruin the taste of the butter. In this case, keep the fridge in a separate section from other food items.
–Another suggestion is to put the butter in the fridge immediately after use. Butter is exposed to room temperature for long periods of time, causing bacteria to grow and then not being used.
Third, storing butter in a wrong and filthy container will cause it to melt quickly. Exposure to both air and light can quickly spoil the butter. Don’t make the mistake of wrapping butter with wax paper or any other plastic.
