Kitchen Hacks: Green Coriander is fresh for 20 to 25 days, follow these tips and trick

Kitchen habits to store coriander leaves for a long time: To serve chutney with food or to decorate a vegetable, green coriander is used in most dishes prepared in the kitchen. The use of green coriander is considered good for digestion when cooking. But the problem comes when home women can’t keep the coriander bought from the market fresh for long. If the green coriander is not properly stored, it will start to dry and will be spoiled in one or two days. If you have the same problem, we will tell you some amazing tips and tricks that will keep the green coriander fresh for a day or two, but for the entire 20 to 25 days.

To keep the coriander fresh, store it as follows-
Always use a tissue and air tight container to store coriander leaves. For this, rinse the coriander two or three times with water. After this, dry the coriander water in a fan or sunlight until it is dry. Now wrap it in tissue and put the tissue in the box you are going to keep. Store it in a box and put it in the fridge. By collecting coriander in this way, it stays fresh for about two weeks.

Store the coriander in a plastic bag
Coriander can be stored in a refrigerator in a plastic bag. By storing the coriander in this way, you can keep it fresh for about two weeks. For this, first rinse and dry the coriander. Keep in mind that there should be no water in it. After this, wrap it in tissue and put it in a plastic bag and pack the bag nicely. Remember not to unpack it in the fridge. Keep in mind that there is already no moisture in the plastic bag.

Coriander is fresh for 20-25 days-
If you want to store coriander for more than two weeks, then wrap it in muslin cloth. For this, first rinse and dry the coriander. After this, cut off its stem and collect its leaves.