Stuffed Mushroom Recipe: If you’re tired of eating pumpkin-sandwiches at evening lunches, try these brand new and different recipe stuffed mushrooms. Stuffed mushrooms are very tasty in food, but very healthy for health. So what’s the time to learn how to make this tasty recipe?
Ingredients for making stuffed mushrooms
-200 g mushroom
– Cut carrots – half a cup
– chopped onion – 1 cup
Capsicum – cup
-Bar chopped tomatoes – 1 cup
-Matter – half a cup
– Red chilli – 1 tbsp
Salt to taste
Chili Flakes – 1 tbsp
– Green herbs – half a teaspoon
– Garlic Mayonnaise
-Salva olive oil
-1 cup of milk
1 cup of bread crumbs
Method of making stuffed mushrooms
To make stuffed mushrooms, first, empty one size mushroom from the inside and put it together. Now to make the mushrooms healthy, add chopped carrots, onions, green beans, capsicum, tomatoes, peas in a pot. To make the stuffing spicy, add red chilli, oregano, chilli flakes, green herbs and salt. To keep the mushroom healthy with the test, add garlic and plenty of cheese.
If you prefer, instead of adding fillings to raw mushrooms, you can also marinate them in olive oil and salt. After this start fill the filling in the mushrooms and apply a toothpick and seal the two mushrooms together. Dip the mushrooms in a bowl with the maida and milk.
Finally dip in bread crumbs to crisp the mushrooms. Now finally put the mushrooms in a skillet in the heated oil and fry the mushrooms in low heat for about 5 to 6 minutes and put them in a pot. Your stuffed mushrooms are ready. You can serve them with tea by adding cream-sauce in two parts.