Paneer Cheese Bread Roll Recipe: In the morning lunches, housewives often prefer to choose the option that is quick and healthy for their family. One such quick quick recipe is the Paneer Bread Roll Recipe. This recipe combines both crisp bread flavor and cheese tenderness. Not only children, this breakfast is also loved by the elderly. So, let’s talk about how to make this tasty recipe.
Ingredients for making cheese bread roll:
–White or brown bread
-Cottage Cheese
– Onion
– Tomatoes
– The Coriander
– Chilli
– Salt
-Thermeric
– Curry pepper
– oil / ghee
How to Make Paneer Bread Rolls:
First, cut the sides of the bread and separate it. After this, mash the paneer. Add ghee or oil to the skillet and fry the onion. Then add the tomatoes and fry. Then add salt, turmeric and chilli to it. Now add the mashed paneer and mix. Put green coriander and black pepper on top and turn off the gas. You can add cumin, celery, beans in a stuffing mixer as your icht. Once the mixture is ready, put this mixture into the bread and shape the rolls in length and fry or fry. Your healthy cheese roll is ready. Enjoy this recipe at breakfast or tea break.
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