Monsoon Recipes: Enjoy crispy Punjabi aloo tikki with evening tea, watch this tasty recipe

Aloo Tikki Recipe: Try this tasty recipe of Aloo Tikki to lighten up the evening and enhance the enjoyment of tea. It is considered the most famous street food recipe for people who love to eat spicy food. What’s special is that the kids love the Aloo Tickie so much for seniors. You can name it a potato cutlet. So let’s learn how to make this aloo tikki recipe.

Ingredients for making aloo tikki –
1 cup baked potatoes peeled
– Cup boiled green peas
1 tbsp chat spice
-1 tsp lemon juice
1 tsp green coriander leaves
– teaspoon red chilli powder
– Salt to taste
– Oil for frying

How to tick Aloo –
To make the aloe tickle, first peel the potatoes and stir well. Now put all the ingredients in a pot and mix well. Now divide this whole potato spice into 6 parts and make a round. Press it with your hand and give it a little tickle to shape. In a non-stick pan or tawa (griddle), heat the ghee and cook in a medium saucepan until the ticks turn golden brown from both sides. Now when crisp, take the hot ticks and serve them with green chutney or sauce.

Disclaimer: The above information is for general informational purposes only. We are not uploading or coping any content without relevant content owner permission, All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information on the Site.