The Moong Dal Kadi: Whether it’s rice or bread, the gravy of curry served with it is very appealing to the elderly. But today we are talking about Moong Dal Kadi, not gram flour curry. This khadi gram is no better in taste than flour curry, but it is considered very beneficial for health. The taste of this curry is completely different from the curry made from gram flour and is easily prepared at home in just 20 minutes. So what’s the delay, let’s see how the moong dal swaddle is made.
Ingredients for making moong dal soups –
Moong dal – 1 cup
Yogurt – 2 cups
Asafoetida – a pinch
– fenugreek – 1/2 tsp
Cumin – 1/2 tbsp
Turmeric powder – 1/2 tbsp
Ginger – 1 inch piece
-Girlik Sprouts – 2 or 3
Onion – 1
Green chilli – 2-3
Red Chilli – 1/4 tsp
-Salt – to taste
-Hasiru coriander – as needed
-oil- to fry
– Curry leaf
– Whole red chilli – 2-3
Easy way to sneak moong dal
To boil the moong dal, first rinse the moong dal and soak it in water for a while. Then grind the lentils roughly and divide them into two parts. Mix one part with molasses and make the other with pumpkin. Then add all the dry spices in the skillet and make the kadhi. After this, add the curry prepared solution and put it on medium heat to boil. Turn off the gas after 15 minutes when the gas is thick. Your moong dal is ready tasty souvenir.
