Raw banana fritters: Whatever the case, eating pumpkin with evening tea is fun on its own. You may have eaten many kinds of pumpkin but the taste of banana pumpkin is excellent. So let’s learn how to make crispy banana pumpkins for evening snacks.
Ingredients for making banana fritters
– raw banana – 6
– Suji – 1 cup
– Green chilli – 2
Coriander – 1/2 cup
-Oil – as needed
Salt – Depending on the taste
The easiest way to make banana pumpkins
To make the banana pakoras, first cut the banana peel into pieces and put in a pressure cooker to boil. Now put some water and a tablespoon of oil in the cooker and close the lid of the cooker. Turn off the gas after whistling in the cooker. When the bananas cool, remove the peel and set aside. Now mix the banana well in a pot and add finely chopped coriander, green chillies and salt.
After this, apply the oil on your hands and shape it into a round shape and flatten it. Similarly, make all the pakoras of the mixture and set it aside. Now to fry the pakoras, put the pan on the gas and heat the oil in it. When the oil is hot, wrap the pakoras in semolina and fry in oil until golden brown. Your banana pumpkin is ready to serve. Serve them with green chutney.
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