Restaurant Style Doodh Peda Recipe: If you like dessert and love to eat dessert after dinner, this Milk Peda Recipe is perfect for you. Doodh Peda is a very easy and tasty recipe which can be easily prepared at home. So if you want to make a homemade milk peda as a market, definitely try this tasty recipe for the weekend.
Ingredients for Milk Peda-
-200 grams of milk powder
Half a cup of sugar powder
Half a cup of milk
-1 tsp desi ghee
– half a teaspoon cardamom powder
-Swalpa Pistachio (chopped)
Procedure for Milk Peda
To make the milk peda, first heat the ghee in the skillet, add the sugar and milk, and stir constantly until the sugar dissolves. Once the sugar has dissolved, slowly add the milk powder to the pan and stir continuously so that the pellets do not form. After this, add a little bit of milk powder and continue stirring. When the pan mixture starts to drop, add the cardamom powder to it. When the mixture comes together after two minutes, remove it from the flame and let it cool. When the mixture is cool, stir the mixture until smooth. Lubricate the hands again and make small pedas. Serve by decorating the trees with pistachios.
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