Pineapple Rita Recipe: Despite the Season tuu, Rita served with food doubles her Swada. If you’re bored by just a few recipes for your raita, try the summer special pineapple raita. The sour-sweet taste of this raita will enhance your appetite. So why delay, tell us how this tasty raita is made.
Ingredients for making pineapple raita-
-25 g pineapple
-60g yogurt
-1 Green chillies
-2 shoot mint leaves
-Custom black salt
-1/2 tsp sugar
-2g black pepper powder
How to make pineapple raita
To make the pineapple raita, first cut the pineapple into pieces and grease it with a small grill so it softens. Now take the yogurt in a bowl and whisk. After this, mix the chilled pineapple pieces in the molasses and add the remaining ingredients. Now serve the raita with finely chopped pineapple and mint leaves.
