Sawan Recipe: Make a delicious raw banana tickle for the savan vrata

You must have tried many recipes to eat during the savan vrata but have you tried the raw banana ticki? If not, then what’s the delay, today we’re telling you a banana tickle-

Subject:
12 raw banana, 1 teaspoon raw chilli chopped, 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon lemon juice, आधा teaspoon sesame, tsp.

How to tickle a raw banana
Boil the unripe banana in a pressure cooker for 2 to 3 whistles, leave to cool, remove the skin from the potatoes and mash well. Put the banana in a bowl with the red chilli powder, lemon juice, chopped coriander, coriander powder and garam masala and mix well. Apply oil to your palms, divide and fill the mixture into smaller portions. Take one part of your palm and gently flatten it. First roll it into the bean flour, then sprinkle sesame on it, gently press and set aside. Add a tablespoon of oil to the skillet, place the ticks on it and spread some oil around the ticks and cook over medium heat until it turns golden brown.

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