Sabooda Wada Recipe: Whether you want to eat fruit during fasting or enjoying savanu, this recipe is perfect for both. The soapuda wada is loved by the elders, from children because of its excellent taste. In such a situation, if you are looking for a spicy recipe for your fruit, try this easy recipe.
Ingredients for making soap vada –
– sabudana – 1 cup
Baked Potatoes – 4
Peanuts – 1/2 cup (grind)
Green Coriander – 2-3 tbsp (finely chopped)
Black pepper – 1/4 tsp (grind)
Green chilli – 2 (finely chopped)
Ghee – 4 tbsp
Stone salt – to taste
Procedure –
To make a sabudana wada, first wash the sago and rinse the swag clean and soak the ell for 2 hours after soaking in about one and a half cups of pure water. After 2 hours, remove excess water from the passage and throw it away.
After this, peel the potatoes and mix it with the sago and mix well and add the stone salt, black pepper powder, green chillies and coarsely ground peanuts. Mix all of them well. Take your mix for making sabudana vada.
Lubricate the palms with a little oil and take the Vada mixture and make a circular shape and then give it a slightly flat shape with the palms. Place these waddles on a plate away and wide.
Put the ghee on a flat plate and set on fire. After a while, cook the wades one by one for 4 to 5 minutes. Cook until golden brown on both sides. Your sabudan wada is ready.
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