Thai Cucumber Salad: A salad served with food helps deliver all the nutrients in the body that are destroyed when cooking food. Eating a salad reduces the deficiency of vitamins and minerals in the body, but consuming it daily also works to hydrate the body and maintain energy levels. One such salad is named Thai Cucumber Salad. This special salad recipe can be served together when serving lunch or dinner to guests at home.
Ingredients for making Thai cucumber salad
-400g cucumber
-2 Small Red Onion
Water as needed
-2 tablespoon apple cider vinegar
Salt as needed
-1 1/2 tsp sugar
-5 Tbsp Thai Sweet Chilli Sauce
-2 Small Tomatoes
To decorate a Thai cucumber salad –
-3 tablespoon roasted peanuts
-2 spoon cilantro
How to Make Thai Cucumber Salad
To make a Thai cucumber salad, first cut the cucumber peel and cut into slices. Now put the cucumber, chopped tomatoes and onions in a medium sized bowl and set aside. Now to prepare the salad dressing, put the pan in a medium saucepan, add sugar, water, Thai sweet chilli sauce and apple cider vinegar. After mixing all the ingredients in the skillet, turn off the gas and cool it for 5-6 minutes. Now add chopped cucumber, tomato and onion on the prepared salad dressing. To decorate this salad, use roasted peanuts and cilantro. Your Thai Cucumber Salad is ready to be served with food.
Celebrity Nutritionist Rujuta Divekar recommends 5 foods that relieve periodic cramps
