Beetroot Chips Recipes: Preparations for making potatoes, sago and rice papad in homes begin shortly after Holi arrives. But this Holi tells you the recipe, which is good in taste but takes special care of your health. Yes and the name of this recipe is Beat Chips. Beat chips are ready to serve your little appetite in just 30 minutes. So, let’s talk about how these tasty and healthy chips are made.
Ingredients for Beat Chips –
-4 medium sized beetroot
Half a tablespoon of rosemary
-2 Pinch black pepper powder
-2 tablespoon virgin olive oil
-Salt to taste
Beat Chips
To make sugar chips, first dry the beetroot by rinsing it with water.
– Now peel the beetroot and cut into thin slices.
Preheat the oven to 190 degrees so that the beet chips can be cooked.
– Take a baking tray and sprinkle some olive oil on it. Place the chips in the tray and add a little salt and pepper powder. Also add rosemary.
– Slowly rotate the chips and then place them on the tray, leaving little space between them.
Bake these chips in the oven. Check the chips once in 10 minutes, because the beat burns fast. If not cooked now, keep it for a while.
The chips are ready. You can eat them fresh or else you can pack them in air tight cans.
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