Restaurant Style Laccha Piaz Recipe: If the salad is not served with ಟ, the fun of eating remains incomplete. You should often see cucumber and tomato on a salad plate at every home for lunch or dinner, but today we will talk about the typical recipe of salad. Lacha onion is anyone’s name. This dish will make your meal more delicious. So let’s learn how to make a restaurant-style lacha onion recipe.
How to Make Restaurant Style Lacha Onions –
To make a restaurant style lacha onion, first cut and slice 3 slices of onion. Now soak them in cold water so that they are crisp. Now mix 3 tbsp chilli powder, 1 teaspoon black salt, 1 teaspoon chat masala and 1 tbsp salt in a pot. Sieve the onion rings, and dry, then add 3 teaspoons chopped coriander, allspice and mix everything. Mix together 1 tbsp mustard oil and 2 lemon juice. Lacha is ready to eat onions.
Disclaimer: The above information is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information on the Site.
