Matar Kachori Recipe: In winter, green peas kachoris are very appealing. The specialty of these concoctions is that it is easy to make, delicious. In winter, the pepper taste of green peas is very popular. So, let’s talk about how to make crispy green pea kachoris.
Ingredients for making green pea cake
For office stuffing –
– 500g of green peas are brewed
Cook 2 medium sized potatoes
-50g green coriander leaves
-10 g garlic leaves
-5 green chillies
-1 tablespoon cumin
-1/2 teaspoon Asafoetida
Salt to taste
-250 g of oil
To mix kachori dough-
-500g flour
-2 tsp ghee
-1/2 tbsp salt
-1/2 Nigella seeds
Kachori flour
To mix the kachori flour, add salt, fennel and ghee to the dry flour and mix well. Now knead the dough with lukewarm water.
Kachori filling
To make crispy green pea kacho, first mix the peas and potatoes together. Now add the coriander, garlic and chilli powder in the mixer and sauce. Roast cumin and mix well with chutney. Now heat two tablespoons of oil in the skillet and add the Apophytida. Put the prepared stuffing in the skillet and lightly fry. Now take this filling on a plate and cool it.
Method of cooking green pea shortcake
To make green pea kachoris, first make the dough into medium sized dough balls. Now fill the peas in it and cover well so that the filling does not come out. Now heat the oil in the skillet and fry the kachoris alternately. Your pea kachoris are ready, serve them with hot coriander and mint chutney.
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