Winter Evening Snacks Recipe: This special winter recipe makes it easy to do both of your work, whether you want to make an evening snack or guests can do it with their cooking. Yes, potato-cauliflower pumpkins should be prepared many times in the cold evenings, but try this winter, this tasty recipe of lotus cucumber pakoras. Let’s learn how to make these tasty pakoras.
Ingredients for making lotus cucumber pumpkins
-2 Peel the lotus cucumber and cut into thin slices
Deep frying-2 tbsp oil
-2 garlic cloves, finely chopped
-1½ tbsp red chilli powder
-1 tablespoon chopped capsicum
Cut 1 tablespoon yellow capsicum
-1 tbsp chopped capsicum
To bat the lotus cucumber fritters –
-3 tablespoon cornmeal flour
-2 tablespoon tempura powder (a variety of flour mixes, crunchy)
-1 tsp red chilli powder
Salt to taste
Cold water as needed
How To Make Kamal Cucumber Dumplings
To make a lotus cucumber dumplings batter, first take a large bowl and mix well with maize flour, tempura powder, red chilli powder and salt.
Now deep fry the oil in a skillet and heat the slices of the lotus stem into the pan. Roast the lotus cucumber until crisp and light golden.
Now remove the slices of the lotus cucumber from the pan and bake on the baking paper and remove the excess oil. After this, heat two tablespoons of oil in a skillet over medium high flame, add the garlic and roast.
To keep the flames high, add a tablespoon of red chilli powder, red, yellow and green capsicum and fry. Now add the fried lotus cucumber pakoras and mix well. Now add salt and remaining red chilli powder to it and cook for a while. Now heat these pakoras and serve hot.
.
