Aloo jalebi recipe: If you want to cook something sweet for a Holi party, definitely try this special recipe of aloo jalebi. This recipe is easy to prepare as it is also delicious to eat. So how do you know how to make this tasty jalabi?

Ingredients for potato jalabi –
-And three-four
-Dahi-a cup
– Arrow root – a cup
– Sugar – 1 cup
– Saffron-teaspoon
Cardamom – One to two teaspoons
– Rose Water – 1 tbsp
– To blacken

Method of making potato jalebi
To make a potato jalebi, first, mix the saffron with rose water. Make a sugar syrup. Mix saffron and cardamom and set it aside. Peel and mash the baked potatoes. Mix yogurt and arrow root in it and make an extract. Prepare the solution as a jalebi solution. Now deep fry the jalebis in its hot ghee. After this, soak them in sugar syrup for five to seven minutes and then remove them to a plate.