Eating jaggery in the winter is no less than the consumption of any herbs. Apart from your health, jaggery is also very effective for the skin, but only by eating real jaggery can you take advantage of its properties. In such a situation, it is very difficult to distinguish between real and fake jaggery. Tell us how you can spot real jaggery.

Molasses that warm the body are full of these nutrients
If sugar is too harmful to the body, jaggery can help detoxify the body. It is found in nutrients such as calcium, phosphorus, iron, potassium, zinc, protein, vitamin B. According to Ayurveda, jaggery is considered hot.

How to identify real jaggery
To make jaggery, sugar cane juice is boiled on large sides until most of this water evaporates. During this period, some of the impurities in the sugarcane juice and the chemical transformation reaction caused by the boiling point become dark red or brown. Some natural materials are added to it and impurities are removed. In this case, its color does not change much, but you may find some red shimmer of white, light yellow or fake jaggery found on the market. If you put it in water, when mixed, the adulterated materials will sit in the foothills, but pure jaggery will dissolve completely in water.