Spring Onion Pakod Recipe: You must have eaten green onion vegetables many times, but did you know that its pakoras are very tasty in food. So let’s learn how to make spring onion pumpkins.

Ingredients for making spring onion dumplings
-6 Cut Green Onions (Spring Onions)
-1 green chillies (chopped)
1 piece of ginger (finely chopped)
Half a cup of flour
-1/4 tsp red chilli powder
-1/4 tsp turmeric powder
-Garam masala powder
– Half a teaspoon of coriander powder
– Half a teaspoon of fennel powder
Salt to taste
– Oil for Greece

Method of making spring onion pumpkin
To make the spring onion pumpkin, first mix the green onions, ginger, salt, green chillies and all the powdered spices in a bowl and set aside for 15 minutes. Now add gram flour and mix well. If necessary, add 1-2 tbsp water and make a thick batter. Now heat the oil in the skillet and fry the pakorus in low heat until they are golden and crisp. Now serve hot pakoras with green chutney.