Chocolate Guzia Recipe: As soon as the Holi festival arrives, preparations for the Gujiyas begin in every house. But if you want to do something different and delicious to sweeten the mouth of a guest, you can try chocolate Gujia in your kitchen. Yes, this Gujia is different from Mawa Gujia and is very tasty in taste. Kids love everything from its elders to its taste. So, let us know for a moment how this delicious recipe is made from Chocolate Gujia.

Ingredients for making chocolate gujiyas –
-A Cup Maida
-Mava two cups
– One and a half cups of sugar
– Half a tablespoon of cardamom powder
-100g chocolate chips
– Gee
– Water
– Fresh cream
-Fine chocolate

How to Make Chocolate Gujia
To make the chocolate gujia, first add the ghee and water to the flour and stir it for a while. Take special care that refined flour may not be soft. We are now prepared to fill. Heat the pan on low heat. When the pan is hot add the mawa and fry until browned. Once the mawa has turned brown, add the sugar and cardamom powder and fry for a while. Now let this mixture cool. Now mix the chocolate chips well.

Now roll the puris into a fine dough. Fill the prepared mixture in puris and give it a guzia shape. If you are having trouble folding it, you can mold it with the help of mold.

Now heat the ghee in a pan high in the gas to fry the gujia. When the ghee is hot, add the gujia and fry until light brown. Your chocolate guzia is ready. Now serve it with chocolate and cream.

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