Pan Guzia Recipe: People usually make Mawa Gujia at home for the Holi Party, but this year you can make your Holi more flavorful with Pan Guzia. Learn how to make this delicious Gujia.

Ingredients for making pan guzia
–Flour – 1 cup
– Roasted semolina – 2 tbsp
– Roasted Khoya – 1 cup
– A cup of powdered sugar
– Two Betel Leaves
– Gulakand – Two tablespoons
– Copra powder – two tablespoons
– Petacherry – 2 tablespoons
– Gulabkari – two tablespoons
– Mata pan masala – a small spoon
– Fennel – 1 tbsp
– shredded almonds – 2 tbsp
– Gee

How to make pan guzia
To make the pan gujia, first, add two tablespoons of melted ghee to the dough and mix the hardened dough with cold water. Cover with a damp cloth for 15 minutes. Grind to coarsely grind. Prepare the filling by adding the remaining ingredients. Make the dough out of the dough and roll it up completely. Fill the filling in it and form the gujia. Roast in hot ghee until they turn pink.