Usually by looking at the cheese, it is not easy to see if it is real or fake but it has a slightly different taste after eating it. If you also want to check out fake and real cheese, we are giving you some tips-

– You can see a small piece of paint by hand mixing. If it starts to crack and crumble, the cheese becomes adulterated because the ‘skimmed powder’ in it does not have much pressure.
– Muckle cheese is much tighter. Its design is like rubber.
-If you bring home cottage cheese, then boil it in water and let it cool. When it is cold, pour some drops of iodine tincture over it, and if the cheese turns blue, consider it a mash.
– Milavati pulls like rubber when eating cheese.

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