Quick Potato Pickle Recipe: During the summer, the desire to eat is often reduced. In such a situation, pickle served with food increases the appetite by correcting the taste of the mouth. It usually takes several months to make any pickle well. But potato pickles are a quick ready recipe, not in months. Let’s learn how this tasty pickle is made.

Ingredients for potato pickles-
-4 medium baked potatoes
-1 Cut the onion into pieces
-2-3 Finely chop the green chillies
-2 tsp lemon juice
-Custom black salt
-1 tsp coriander
-8-10 Pepper
2- tablespoon mustard oil
-A pinch of fenugreek seeds

Easy way to make potato pickles
To make the potato pickles, first take the potatoes, green chilies, onions, lemon juice, coriander, black pepper and salt in a pot. Add a little green coriander, cumin and white sesame to it and mix all the ingredients together. Now take the tempering pan, heat the mustard oil in it, add the fenugreek seeds and let it heat for a while. Now put this tempering on the potatoes and mix all the remaining ingredients well. Your tasty quick pickle potato pickle is ready.

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