Hyderabad Style Palak Gosht Recipe: If you like to eat carnivores and want to try something different on the weekends, you can make this famous dish of Hyderabad, Palak Gosht. In this recipe, gosht is cooked with spinach, which further enhances its taste. So, let’s talk about how to make spinach meat.

Ingredients for making spinach
-250 g mutton
-25 g fenugreek
-75 grams of soy
-500 g spinach
-2 onion (finely chopped)
-1 tsp ginger-garlic paste
– One and a half teaspoons of red chilli powder
-1/4 tsp turmeric powder
-Antisi (12 raw chili peppers and 7 sprouts garlic)
-150 ml of oil
Salt to taste

Method of preparation of spinach
To make spinach, first heat the oil in the cooker and fry the onion. Now add salt, turmeric powder, red chilli powder and ginger-garlic paste and fry. After this, add the mutton and cook until 2 whistles arrive. Add spinach, soy and green chilli paste and cook for 5 minutes. Allow the water to dry until it is dry. After this, add the fenugreek cover and cook for 5-7 minutes on low flame. Ready to serve your hot and hot spinach meat.