If you want to surprise your partner on a pink day, then a red velvet cupcake is also a good option.
Topic:
Cup Beat Puree
1 ½ cup maida
1 ೀಸ್ tsp baking powder
4 tbsp salt
4 tablespoons cocoa powder
1/2 cup oil
1 cup finely chopped sugar
1 tsp vinegar
1/2 cup milk
Garnish with sugar
Sugar balls to decorate
Icing Sugar (to dust off)
To top:
1 cup cream cheese
2 tablespoons fresh cream
1/2 cup butter
1/2 cup icing sugar
Method:
Preheat oven to 180 ° C.
Place the molds on the tray with the cup liner.
Add flour, baking powder, salt and cocoa powder and mix well in bowl.
Take beet puree in a second bowl.
Mix the oil and sugar well.
Mix well and pour into another bowl.
Mix vinegar and milk in beat mixture and whisk well for five minutes.
Sieve the flour mixture into the beat mixture and mix properly.
Fill cupcake liners by 4 and place the molds in a preheated oven for 14-16 minutes.
To top, whip cream, butter and icing sugar in bowl.
Now add cream cheese and beat well.
Take the mold out of the oven and top each cake.
Garnish with sugar and sugar balls.
Serve only after dusting with icing sugar.
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