Chinese prefer a healthy choice of dishes, so try this method of making vegetable chops

Most people like Chinese dishes very much. Chowmin, Hakka Noodles, Manchurian, Momos are highly preferred in Chinese dish but if you are looking for a slightly healthier option in Chinese, you may want to try Vegetable Chopsy

Ingredients for making vegetable chopsi-
– 1/2 cup carrot
-1 cup cabbage
– 1/2 cup capsicum
– 1/2 cup chopped onion
-2 Finely chop the garlic
-2 tsp oil
-200g noodles
-2 tsp vinegar
-1/2 soy sauce
-1 tsp sugar
-Custom salt
-2 cup cornflower
– Oil for grease

How to Make Vegetable Chopsy
To make a vegetable chopsi, first mix the vinegar, soy sauce, sugar, salt, cornflower and a cup of water. Now heat 2 tbsp oil and add onion and garlic to it. Roast until onion-garlic is soft. Add carrots, cabbage and capsicum to it and fry for a minute on high heat. Now put the prepared mixture in it and let it cook. Set it aside while constantly stirring. Take the noodles in a serving dish and serve with vegetables.

See also Cheat meal is a great alternative to delicious and healthy brown rice kheer, this recipe will save you weight

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