The biggest problem after becoming a mother is gaining weight. In addition, the mother has many problems after childbirth. Feeling pain or weakness in the body. In such a situation, it is important to take care of the mother and the baby and their diet. It contains an abundant fiber which helps maintain digestion.
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To make celery laddas, 1 kg celery chops, one and a half kg wheat flour, 250 g gum, 1 dry coconut chop, desi sugar or jaggery and desi ghee.
How to make celery laddoos:
Put the pan on the gas and allow it to heat up.
Now put 1 tbsp of ghee in a skillet and let the ghee heat over low heat.
After this, add the gum to the ghee and remove it in an empty container after roasting it well.
Now heat the glue and grind.
Heat the pan again and add ghee to it.
Now add the flour and cook in low heat until the smell begins.
Then add the gum and ground coconut.
Add ground celery and mix with flour.
When cold, add sugar or jaggery
Adding sugar can reduce celery’s agility.
Now make laddoos from this churm.
Benefits of eating celery laddus
Ajwain is the best way for women to get relief from prenatal pain. It has anti-inflammatory properties, which relieves pain after childbirth.
– Today, it boosts the immunity of the mother and baby.
It also cures mucous and mucus and prevents cold, cold.
– Drinking Ajwain water regularly removes all dirt from the body. Celery has detoxifying properties after childbirth.
– It has certain properties that make breast milk more nutritious.
-After pregnancy, women always complain of weight gain, which can be reduced with celery.
Women often have pain in the back and legs after childbirth, and eating celery can alleviate this pain.
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