Kitchen hacks: counterfeit gram flour can ruin food taste and health, how to spot adulterated gram flour

Homemade to test the purity of Besan: Besan is considered to be very beneficial to health in addition to enhancing the taste of food. Calcium, magnesium and other important minerals in gram flour help maintain strong bones. Also, there are countless delicious dishes to be made in the kitchen with the help of gram flour. But did you know that granulated flour can harm both the taste and health of food? In such a situation, tell us how we can identify real and counterfeit gram flour.

How to identify real and counterfeit flour
Hydrochloric acid

You can take the help of hydrochloric acid to check for adulteration in gram flour. For this, take two tablespoons of flour in a pot and mix two tablespoons of water with it. In this paste add two tablespoons of hydrochloric acid and leave for a while. If the color of gram flour appears to be red, understand that gram flour is adulterated and your gram flour may be true if the color does not change.

Lemon
You can use lemon to test the adulteration in gram flour. To test the adulteration in gram flour, mix two tablespoons of lemon juice and two tablespoons of hydrochloric acid in two tablespoons gram flour. Leave this for 5-7 minutes. After a while, if the gram flour turns red or brown, understand that your gram flour may be fake.

Disadvantages of eating fake gram flour-
Eating adulterated grams of flour can cause stomach pain, gas or allergic problems in the stomach. If khassari flour is mixed with gram flour, consuming it will cause joint pain.

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