Missy Rotti is so delicious to eat. Missy roti can be prepared for lunch or dinner anytime. It is very easy to make. So let’s learn how to make Missy Roti:
Subject:
Wheat flour – 1 cup
Besan – 1 cup
Ajwain – 1/4 tsp
Ingu – 1-2 pinch
Turmeric – 1/4 tsp
Kasuri methi – 1 tbsp
Oil – 2 tbsp
Salt – Depending on the taste
Way:
In a pot, extract flour and gram flour. Now add salt, caramel seeds, aphotida, turmeric, sauerkraut and oil. Knead the soft dough with the help of water. Cover it and leave it on for 15-20 minutes. Now apply a little oil to your hands and smooth the dough.
Make dough balls. Now roll it and make the bread. Cook the rolled bread. Bake all the breads the same way. Missy roti is ready, eat hot missi roti with your favorite vegetable.
