Kalakand Recipe: Whether it’s the festive season or the mood to eat something after dinner, there are sweets in every home. Today, let’s talk about homemade dessert with cracked milk. Yes and the name of this dessert is Kalakand.

Ingredients for making fondant
-3 cups of milk cracked
-2 cups fresh milk
-4-5 tbsp of sugar
-2 tsp ghee or butter
-2-3 tbsp cardamom powder
-Download the casket

Kalakand Method –
To make a kalakand, first heat the cracked milk and remove the excess water from it. Now boil fresh milk in another skillet, add chenna and stir constantly. After a little thickening, add ghee, sugar, cardamom powder and mix well. Now put it on a greased plate. Add cashews to it and set it to set for a few hours.