Navratri recipe to make Vrat k aloo: The Chaitra Navratri has begun. Whole grains are not consumed during the fast of Navratri. For the entire 9 days of Navratri, people add the same foods in their diet to make fruit, which they do not eat much after consumption. One such thing is called potatoes. Similarly, potatoes are prepared in many different ways during Navratri. But this special potato recipe is ready in just 10 minutes. What do you know about how to make this tasty recipe of potatoes?
Ingredients for making potatoes faster
-2 Baked Potatoes
-1 tbsp rock salt
-1 tsp cumin
-1 tsp oil
-2- Tomatoes
The method of making potatoes faster
To make the potatoes faster, put the oil in a nonstick pan and heat the oil in a medium saucepan. When the oil is hot add the cumin to the skillet and reduce the flame. After roasting the cumin seed, add chopped tomatoes and roast well. If you don’t want to use a tomato in this recipe, you can cut the potatoes straight into the pan after roasting the cumin. After this, stir the potatoes in the skillet for a while and add the stone salt and mix well. Your tasty Tangy Wrath Aloo recipe is ready.
