Paneer souvenir recipe: The name of Kadi is definitely included in the Punjabi food list. Khadi is easy to prepare and delicious. Basel’s Kadi is made in every home, but today we are telling you a completely different and tasty method of making khadi. Yes, today I will tell you how Paneer Kadi is made in Punjabi kitchen. So what is the delay, let us know how this tasty curry is made.
Ingredients for making paneer souvenirs –
-2 cups yogurt
-1/2 cup g flour
-1/2 cup cheese cubes
-1/2 tsp turmeric powder
-Custom salt
-2 green chillies
-2 tsp onion
-1 tbsp garlic
-1/2 tsp mustard
-2 whole red chillies
-5-6 leaves of currybe
-1 tsp oil
Taste-flavored lemon juice
How to sneak paneer
To sneak paneer, first roast the paneer cubes and set them aside. Now mix the gram flour, yogurt, turmeric and salt and make a liquid paste batter and set aside. Now heat the oil in a skillet and fry the onions, garlic and green chillies until the onion color changes. Now add gram flour and yogurt and boil it in medium heat. Add salt to taste. In a low flame, add the lemon juice and mix, then add the paneer cubes. In a separate skillet, combine whole red chilli, mustard and curry leaves, prepare the tempering and put in the curry. Now close the flame and close the lid. Your paneer souvenir is ready, hot steamed.
