Sarson ka saagmir makki ki roti recipe: In the case of Lohri The Punjabi bake does not smell the aroma of mustard and maize bread, so understand that the festive fun is incomplete. Mustard gourd and maize bread is a popular Punjabi recipe that is loved not only in Punjab but across the country. Bread.
Ingredients for making mustard and maize bread
Greens Essentials
-750 g mustard greens
-250 g spinach
-250g greens
-2 cups of water
-A pinch of salt
-1 1/2 cup maize flour
-4 green chillies
-25gm ginger
-6 Garlic Cloves
-2 Onion
– Gee
-1/2 tsp red chilli powder
-1/2 tsp garam masala
-1/2 tsp coriander powder
How to Make Mustard Greens
To make mustard gourd, first put all three greens in a pressure cooker, add salt and water, and cook for 1 1/2 hours in low heat. Now
Squeeze the sag water and set its water aside. Mash the greens well in the cooker. Now add the maize flour and mix it in the ghee. After this, add normal pure water to the cooker with ghee and cook on low heat. Add the green chilli and ginger to the greens and cook until the greens are thick.
Greens
To make the tempura for tempering, add onions, ginger, garlic, red chilli, garam masala and coriander. Care to fry until onions are golden brown. Now mix the tempering in the soap. Now serve the juniper chopped ginger to garnish with the hot corn maize bread.
Maize bread
-1/2 kg maize flour
Water for the dough
– Ghee to dry
Method of preparation of maize bread-
To make maize bread, first take the maize flour and mix it with flour. Now heat the grid and put some ghee on it so that the bread does not stick to the grid. Now make a round round maize bread on the chakla and put it on the pan comfortably. Place the ghee on the bread and fry until golden brown. Serve maize bread with mustard, jaggery and white butter.
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