Traditional Am Panna Recipe: As summer begins, mangoes, the king of fruits, begin to appear in every home. People drink mango shakes and sometimes mango panna to avoid heat. Drinking mango emeralds not only quenches thirst but also makes the person’s body feel refreshed. Not only that, the consumption of mango emeralds can benefit a person like gastrointestinal problems. So let’s figure out how to make this tasty summer drink.
Ingredients for making Mango Panna-
-2 Raw mangoes
-3 tbsp brown sugar
-1 tsp cumin powder
-2 tbsp black salt
-1 tbsp salt
-2 cups of water
-1 teaspoon mint leaves
-Increased ice
Mango Panna Making –To mango the mango, first, take the water in the skillet and cook it on low heat for 10 minutes until the mango is soft. When mangoes are cool, peel them with the help of a spoon. Put the mango pulp in the grinder with the right amount of water and make a thick paste. Remove the paste in the skillet and add the brown sugar to it. Bake it on fire until the sugar is completely melted. Otherwise stir. When the sugar is completely dissolved, remove the pan from the flame and add the cumin powder, black salt and salt to it.
Before serving the drink-
To serve the drink, first take 1 or 2 tbsp mango mixer in a long glass and add cold water, mix it well now. Garnish with mint leaves and serve it.
