Mushroom Cutlet Recipe: There are many choices of cutlets for non-vegetarians, but the Mushroom Cutlets Recipe is a recipe that, despite the wedge, outperforms non-vegetarian cutlets in taste. So next time you plan to make cutlets for breakfast, definitely try this tasty recipe.
Ingredients for making Mushroom Cutlet
-400 g mushrooms
– 1 cup onion, chopped
-2 tsp oil
-1 tsp cumin
-2 tsp ginger, finely chopped
-1 cup potatoes (boiled and mashed)
-2 tsp coriander powder
-2 tsp mango powder
-1 1/2 tbsp salt
-2 tsp raw chili
-2 Eggs
-1/2 cup Maida
Dry bread crumbs (for coating cutlets)
– Oil
How To Make Mushroom Cutlets
To make a mushroom cutlet, first heat 2 tablespoons oil in a skillet, add the cumin and ginger to it, and add the mushrooms after lightly roasting it. It is cooked over high heat so that all its moisture is removed. After this, when it is cold, add potatoes to it and make oval-shaped cutlets from it. Now sprinkle maida over it and dip into the egg pieces. Dip the cutlets into the egg again and apply the crumb. Now deep fry the cutlets and serve when the golden color comes out.
