Potato Omelette Recipe: If you are tired of eating the same egg omelette every morning, try this vegan omelette recipe. Yes, vegan omelette. This omelette is made not of eggs, but of gram flour and potatoes. If you talk about the taste, this omelette is tasty and healthier than the egg. So, let’s talk about how to make a potato omelette.
Ingredients for making potato omelette
Cooked – 4 cooked
Ginger Paste – 1/2 tbsp
– Garlic Paste – 1/2 tbsp
– Interest – 1/2 finely cut
1/2 cups of milk
Black pepper powder – 1/2 tbsp
-Oil-1 cup
Salt – Depending on the taste
-Besson – 1/2 cup
– baking soda – 1/2 tsp
Method of making potato omelette
To make a potato omelette, first, remove the potato peel and lightly break it into the pot. After this, you make a dough solution in another container with the help of water. With the gram flour solution, add the broken potatoes and the rest of the ingredients and mix well. Now heat the oil in the skillet and add the ginger-garlic paste to it and cook for a while. Once the ginger-garlic paste is cooked, pour the prepared potato mixture over it and spread it in the shape of an omelette and cook for a while. After a while, turn the other side and cook well. Once your potato omelette is ready, take it out on a plate and serve hot.
