Afghani chicken as a homemade restaurant, where people who enjoy it even ask

Afghani Chicken Recipe: If you love carnivores and want to eat something at home for evening snacks, try this tasty recipe of Afghani chicken. The specialty of this recipe is that it is ready in just 30 minutes. This chicken recipe can also be served as a starter at a dinner party. So let’s learn how you can make Afghan chicken like a restaurant while sitting at home.

Ingredients for making Afghani chicken
-One pound (sliced) chicken
-1 spoon
-1 cup cashew nuts
-1 tsp poppy
-1 cup cream
-2 tsp butter
-2 tsp black pepper powder
-5-6 Small cardamom
-Custom salt

How to Make Afghani Chicken
To make Afghani chicken, first grind together the magaz, cashews, poppy seeds, black pepper and cardamom. After this, cut the chicken pieces in 2-3 places. Simmer remaining ingredients in chicken for 5 to 6 hours. Now grill this chicken in an oven or electric oven until golden brown and serve hot.