Cooking Hacks: Follow these tips for making momoes out of old bread, asking where to get foodies

Tips to Bread Momos Recipe:You must have tasted so many varieties of tadosu momos, corn and cheese mimos, palak corn, cheese mimos. But have you ever tried bread momos? Yes, making bread momos is easy, you can make it with old or leftover bread. So let’s take a look at what tips to make this famous street food.

Ingredients for making momos from old bread
-Oil- to fry
– Salt – to taste
-4-4 buds (finely chopped)
Ginger – 1 inch (finely chopped)
Carrot – 1/2 cup (minced)
Cabbage – 1/2 cup (minced)
– Shimla
– Chilli – 1/4 cup (finely chopped)
Green Onions – 1/4 cup (finely chopped)
-Sai Sauce – 1 tbsp
– Chili sauce – 1 tbsp
– black pepper powder – 1/2 tbsp

The process of making momoes out of old bread
To make bread momomas, first take the sides of the bread and set it aside. Now for the stuffing, roast the vegetables in a skillet over medium heat. Then add all the ingredients in it and mix well. Now place the mixture in the center of the bread with wet hands and shape the momo. Then keep the momos for a while. Now you can fry or steam Momos. Roasting makes them even more crisp. To fry the momos, heat the oil in the skillet and fry the momoes until crisp. Now your fried momos are ready. Serve it hot with chutney and mayonnaise.

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