Dahi bhals are also good for tasting with flavors, do it this way

Dahi Bhalla also eliminates the problem of acidity with the taste of the mouth. At the same time, a mixture of asphotida, mint and molasses can provide relief from stomach irritation or pain. Come on, tell us how to make yogurt

4 cups Urad dal
2 1/2 tbsp salt
1 tbsp red chilli powder
2 tsp chironji
1 tbsp raisins
1/2 tsp Asphotida
1 tbsp water
1 cup yogurt
1 tbsp salt
Cumin powder
6 tsp tamarind chutney
6 tbsp mint chutney

Soak the washed urad dal in water for 7-8 hours.
Drain and grind the lentils.
Add salt, red chilli powder, chironji, raisins and asphotida to it.
Toss it with your hand.
Now make small balls with your hands.
Fry until they are golden brown.
Take yogurt in a bowl, whisk well, then add salt and black salt to it.
Mix the whole ingredients well.
Rinse the prepared containers with water and now squeeze them out of the tray.
Put yogurt on them. Sprinkle with black salt, cumin powder and red chilli.
Then add the tamarind and mint chutney.
Add garnish and pomegranate.

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