Eat coconut laddoos for this cover, and you will forget the taste of canned flour-moteur laddoo

Raksha Bandhan 2021: Sweets stores are crowded as soon as the festival of protection comes. The sisters want to buy the best sweets from the market to sweeten their brothers. But on this rakhi, you can sweeten your brother by making homemade coconut ladders. These laddoos are so delicious to eat, trust me you will forget the taste of corn flour and mottichur laddoo. So, here is an easy recipe for making these laddoos.

Ingredients for making coconut laddu-
-1 cup grated lightly fried shells
-1 tbsp ghee
-1 cup of milk
-2 Tbsp Khoya
-Body
– Badami
-Grounded ball to apply on lard

How to make coconut laddu
To make the coconut, first fry the grated balls in a skillet. Put the ghee in the skillet, add the khoya and fry for 1-2 minutes. Now remove the khoya separately, put the remaining khoya and milk in a tight ball and mix. Roast until it comes out of the side of the skillet. Now ghee in another skillet and roast almonds and cashews. Now add the fried khoya to it and mix. Finally, use your palms to make laddoos and serve with grated balls over laddoos.

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