Bingen k pakode recipe:With the onset of the monsoon, the demand for pakodas increases in every household. In such a situation, you should try the potato-onion pumpkin several times, but try this monsoon and try the eggplant pumpkin. These pakodas are not only amazing in taste but also very easy to prepare. So let’s learn how to make these tasty crispy pumpkin pumpkins.
Ingredients for making eggplant pakoda-
-1 Large eggplant
-1 cup Besan
Half a cup of rice flour
– Some whole red chillies
-1/4 tsp celery
– A pinch Asafoetida
A little garlic
-1 tsp lemon juice
– Oil for frying
– Salt to taste
How to make eggplant pockets
First, rinse the eggplant thoroughly and cut into round slices. Now add rice flour, asafoetida, salt, caramel seeds to gram flour and prepare the batter of pakodas. Stir and paste the whole red chilli, garlic, salt, lemon juice. Mix this paste well into the solution. Now heat the oil in a skillet, dip each piece of eggplant in gram flour and fry in hot oil until it is crisp golden. Your aubergine pakodas are ready. Serve them with sauce.
