Holi Snacks Recipes: In the evening, if you feel like eating something light with tea, you can try the spicy onion mathri. Not only is this snack recipe quick and you can store it for a long time. So, let’s talk about making an onion mathri.

Ingredients for making onion mathri
-1 medium chopped onion
-1.5 cup Maida
-2 tbsp flour
-2 tbsp of flour
-2 tbsp
-1 tsp cumin
-1/4 tsp celery
-1 Pinch Asafoetida (Hing)
-2 tablespoons dry fenugreek leaves
Salt to taste
-3 tablespoons hot ghee
– Oil for grease

Method of making onion mothri
To prepare the onion mathri, first put the flour, maida, gram flour, semolina, cumin, celery, asphotida, fenugreek, salt and ghee in a pot, stir the flour with water and cover with cloth and keep it for 10-15 minutes. Now make this piece of dough and make a small hole in it by cutting it. Now heat the oil in the skillet and fry until golden brown and remove on tissue paper. Your onion mathris is ready, you can wrap them in an airtight container.