Tips for Collecting Ginger Garlic Paste: Whether it’s lentils or vegetables, the women of the house definitely use garlic-ginger in it to enhance the taste of the food. But sometimes due to lack of time, it is not possible to peel garlic-ginger every time. This is because the taste of the food remains incomplete. If this happens to you, try these amazing variations, with the help of which you can stay fresh for 6 months without spoiling your garlic-ginger paste. Let us know how.
To keep garlic-ginger fresh for four months, try these tips-
If you want to store ginger and garlic paste for 4 to 6 months, use an ice tray for this. Fill the paste with the help of a spoon in an ice tray, wrap it with plastic wrap and place it in the refrigerator for 12 hours. After 12 hours, when it turns into ice cubes, remove it one by one, pack it in a large plastic bag and zip it up. Now put it in the fridge and you can use it to make vegetables.
Follow this procedure to collect garlic-ginger for more than 6 months-
To store ginger and garlic paste for more than 6 months, you can use vinegar in it. For this, add 3 to 4 tablespoons of vinegar on top while keeping the ginger and garlic paste in an air tight container. Although the color of the ginger and garlic paste changes slightly with the use of vinegar, it stays fresh for a long time. Do not use vinegar at the beginning, put it at the end.