Restaurant Style Cirque Walla Piaz: Vinegar onions are also served in the salad, along with favorite food at the restaurant. This in turn doubles both the taste and fun of the food. Onions containing vinegar not only enhance the taste of foods, but are also good for a person’s digestion. If you also want to eat vinegar onions, then learn how to make vinegar onions in a restaurant style and store them for a week without ruining their taste.
Follow these tips for making and storing vinegar onions-
Onion selection is correct-
Use baby onions to bake the vinegar onions in a restaurant style. Keep in mind that if the onion is small, it is sweet.
How to cut vinegar in onions
When making a vinegar onion, first cut it and keep it in contact and it becomes four parts. Keep in mind that you need to remove the original portion of the onion slightly so that the taste of the onion doesn’t spoil. Filling the vinegar onion in a ceramic or glass container will enhance its taste.
How to Make Vinegar Onions –
To make the vinegar onion, first place just 1 teaspoon of sugar in the skillet and make the caramel from it. When ready, add 1 cup of water to it. After this, add 1 tbsp black pepper and 1 bay leaf and boil the water well. Black pepper and bay leaf serve as preservatives for onion and vinegar taste. Now pour 1 cup of plain water in a glass jar with green chillies. You can also avoid raw peppers. Pour 1 cup of white vinegar over it. We filter and pour boiling water over it. If you want a market color you can add two or four pieces of beetroot. Doing this makes the color of the onion very nice and there is no difference in taste. Now put the onion in a glass container and cover well. You can store the onions in the refrigerator for more than a week. If you open the lid and put it in the fridge, keep in mind that doing so will spread the odor in the fridge.
