Quick Mango Pickle Recipe: Mango pickles are preferred when pickles are served with food. When mango pickles are added to their traditional recipe, the taste of the mango is enhanced. Summer is here and you too want to taste your grandmother’s hand in mango pickles, then try this quick mango pickle recipe by Chef Kunal Kapoor. What’s special is that you don’t have to wait for months to get a taste of this pickle. Chef Kunal Kapoor has uploaded this recipe on his Instagram account. Learn how to make quick mango pickles.
Ingredients for making quick mango pickles-
Raw mango – 2 cups
Dry chump pepper – 1
– Leaves of curry curry – a handful
– Asafoetida – 1/2 tsp
– Salt – depending on taste
Oil- 1/2 cup
Mustard – 1 tbsp
-Girlik Sprouts – 10- 15
– Kashmiri chili powder – 1/2 tbsp
How to Make Quick Mango Pickles-
To make instant mango pickles, first wash and cut the raw mangoes well. Then heat the oil in a skillet and add the dry red chillies and mustard. Now add the curry leaves and garlic cloves and toss. Add asafoetida, chili powder and salt and mix well. Then add raw mango to it and cook for 3 to 4 minutes. Your mango is ready for a tasty quick pickle.
Watch this post on Instagram
